Roasted Pumpkin – Tasty Recipe For Autumn Days

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The pumpkin is a must-have dessert in autumn. Moreover, it is very tasty. However, one of the simplest and tastiest ways to make it is to bake it in the oven. It is up to you to decide if you want to eat sweat or salty variant. So, if you choose the sweat one, then vanilla, cinnamon or maple syrup is the best option for decoration. On the other hand, garlic and ginger are the best decoration options. Make this super tasty recipe and surprise your friends and relatives. Believe us, after the first bite, they will be amazed.

Roasted Pumpkin - Tasty Recipe For Autumn Days

Ingredients needed for this pumpkin recipe:

  • Olive oil
  • ½ Pumpkin
  • Spices by your desire (depending of your decision for the sweet or salty variant)

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Preparation process:

Cut the pumpkin in half and clean the seeds. With your knife, make some small holes on the outside of the pumpkin and the cut it piece by piece. However, the only thing that you should be careful is to cut the pieces with the same thickness in order to bake them well. After this, you should place the pumpkin pieces in a pan that you have previously greased. Therefore, add the olive oil and mix them well. Put the spices on every single piece. If you have chosen the salty variation, you can make your own interesting and tasty mixture.

You need to mix ginger, little bit of garlic and little bit of salt. This combination is perfect as pumpkin decoration. In the end, preheat the oven on 180 degrees and leave the pumpkin pieces there for about 45 minutes. It is the best for you to consume it while it is still warm.

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So, try and make this tasty recipe and spend some quality time with your loved ones. Moreover, you should not forget to send us some pictures from your homework and we will be glad to share them.

 

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