If you want to eat something healthy but sweet and you do not have enough time, these cocoa cubes are perfect for you. Moreover, they are gluten-free and are very delicious. They can be a perfect replacement for your calorie cookies that will only gain you extra fat.
Gluten – Free Cocoa Cubes
So, do not hesitate and check out how simple this recipe is.
- 300 grams of walnuts
- 300 grams seedless dates
- 9 tablespoons of cocoa powder
- 50 ml maple syrup or honey
- 2 tablespoons of coconut oil
- 2 tablespoons of vanilla extract
- pinch salt
As we said, these cocoa cubes are very healthy but also very easy for preparing. Firstly, blend the dates in the blender and then add 6 tablespoons cocoa powder, 2 tablespoons of water, 1 ½ tablespoon of vanilla extract and a pinch of salt. However, be sure that you have mixed the mixture well before you put it in a rectangular pan.
In a separate bowl mix the remaining cocoa and vanilla extract together with two tablespoons of coconut oil and maple syrup. Stir it until all lumps disappear, then pour it over the cookies. The next step is to leave it to cool down for 2 hours before serving. Bon Appetit!
If you manage to prepare the cocoa cubes on this way, you can keep them for about 2 weeks. However, if you store them in the freezer, they can last for about 2 months.
In addition to these information, we also can help to find out are you sensitive to gluten and how to avoid this ingredient. The only thing that you need to do is to check out the other article on our website. Moreover, besides gluten risks, you can find additional information about your overall health, weight loss programs and fitness exercises. So, do not hesitate and visit us today. Subscribe and get the latest news in the world of health.